The 5-days course was conducted in Sabah Skills & Technology Centre on the 2nd – 6th May 2017. It was attended by 8 participants from Petra […]

Every batch of Culinary Arts trainees in SSTC will organize a Restaurant Challenge, an event where the trainees will cook, serve and sell to the public.

SSTC organized its first Coffee Talk for year 2017 on leading Positive Performance on 21st April 2017 at the centre.