Every journey begins with the courage to take the first step.
Through SSTC’s Certificate in Food Handling programme, our alumnus developed essential workplace skills, industry knowledge, and hands-on experience that prepared him for a career in offshore catering.
Today, Anddy proudly serves as a Steward (Catering) with East Man Resources Sdn. Bhd., applying what he learned during his training while continuing to strengthen his capabilities and grow professionally at sea.
We wish Anddy continued growth and success as he builds a brighter future in the offshore industry.
Stay tuned for more inspiring success stories!
